This creamy Alfredo pasta is cooked in one pan, making it simple and comforting. Prepared gently in a wide pasta pan, the sauce coats the pasta evenly, creating a rich and satisfying meal without extra steps.

Ingredients

• Pasta – 250 g

• Butter – 2 tbsp (or olive oil – 2 tbsp)

• Garlic – 3 cloves (chopped)

• Milk – 400 ml

• Water – 300 ml (add a little more if needed)

• Cream – 200 ml

• Grated cheese – 120 g

• Salt – 1 tsp (adjust to taste)

• Black pepper – 1/2 tsp

Method

1. Heat a BE Living Pasta Pan over medium heat and add butter or olive oil.

2. Add garlic and cook gently until fragrant.

3. Add pasta, milk, and water.

4. Cook until the pasta is tender, mixing occasionally so it does not stick.

5. Lower the heat and add cream and grated cheese.

6. Mix gently until the sauce thickens and coats the pasta.

7. Season with salt and black pepper.

8. Serve warm.

Tips & Serving Ideas

• Mix occasionally to prevent sticking.

• Add a little extra milk if the sauce becomes too thick.

• Finish with herbs or extra cheese if you like.

• Serve straight from the pan for a cosy meal.