A handy saucepan.

This cookware set feels sturdy and has a nice clean look in my kitchen. The pans heat evenly, and I like that the handles feel comfortable and secure while cooking. The different sizes make it easy to grab the right pot for anything from pasta to smaller side dishes. Cleanup is simple, and the stainless steel still looks nice after regular use. Overall, it is a practical set that feels durable and works well for everyday cooking.

I am so impressed with the quality of these pans. They are durable stainless steel and have a unique ring-based nonstick finish. The rings are textured and contribute to the nonstick effect. I love that there are no PFAS, etc. The pans are easy to care for. They come with a manual, but all I did was wash them and start cooking in them. They wash up so easily. Even when cooking sticky foods such as rice or eggs, the food lifts right out and the pans wash clean effortlessly. The handles stay cool, as long as I don’t grip them at the base. These are the most durable nonstick pans I’ve ever used.

This set is super beautiful and I cooked in it tonight and used two of the pans and they cooked nicely. I’m not accustomed to using a pan that’s not nonstick but I want to transition to pans like these because nonstick pans emit chemicals. I’d call this a full set of cookware. I don’t need anything more to use on the stovetop and these. These can even bake in the oven because all the handles are steel. This is a high end set. I encourage you to view my video for more information and my experience cooking in them and cleaning them. I highly recommend this set. It will probably outlive me!

I got away from teflon/nonstick like 15+ years ago, and have mostly been cooking in stainless steel and cast iron. I'm good at it, but it does take effort. I wanted something more effortless so I got a couple things from hexclad. They DO work well but... thankfully i never bought a full hexclad set - they advertised themselves as PFAS free and then we found out they do use a forever chemical in their coating. Not cool, hexclad.

These Circlad pans have a similar idea - a stainless grid/matrix over a very nonstick surface. But these do NOT have any forever chemicals in the coating. Their nonstick coating is ceramic which is so delightfully slippery I cannot even tell you! I recently got a couple of other ceramic pots and looooooove them so much.

You will LOVE cooking on this. But even with the protective "circlad" matrix over the ceramic, you'll want to know some things:
*Never use pam/cooking spray on these. the aerosol stuff will grip to the ceramic and ruin the nonstick factor. Use regular oil/butter.
*Use low to medium heat - these pans conduct heat really well and you will not need high heat. High heat can cause imperceptible damage to the ceramic too and make them not last as long.
*Because of how ceramic works, the nonstick factor will not last forever. these will not be heirloom pans. They will likely last 2, maybe 3-4 years (the 3-4 is because of the protective circlad matrix) before they start sticking. At this price point, I wish these could buy "buy once" quality, but they will need to be replaced periodically.

Been testing these pans for few days are they are perfect. Nonstick of your breakfast. Very easy to clean and dry. PFAS-, PFOA-, and PTFE-free. If avoiding traditional fluoropolymer nonstick coatings is important to you, this is a positive feature. The manufacturer explicitly states the cookware contains none of these substances. Induction compatible.The pans are designed for induction as well as gas, electric, ceramic, and halogen cooktops. Stainless-steel construction Stainless steel generally offers better durability and scratch resistance than ceramic nonstick coatings. The "Circlad" interior pattern appears intended to improve food release while retaining stainless-steel durability. A 10-inch (26 cm) and 12-inch (30 cm) combination covers most household cooking needs.

I have cooked vegetables in it several times already. It feels dependable and rinses clean without much effort.

I had never heard of this brand of cookware before. I was particularly interested in the
non stick claims because it seems like every nonstick I get lately makes big claims but
fails to deliver.
First impressions are that this is a very solidly built set. The handles are comfortable and
substantial. The nonstick coating feels thick and seems like it will resist scratching. I like
that the texture on the surface isn't deep. I have a different brand that has deep texture
that I can't clean properly. The texture helps with the nonstick but still allows for easy
cleaning.
I have only used these a handful of times, but I really like them so far. I think it's
important to read the directions and season the pan before use. Also try to avoid using
metal utensils. High heat shouldn't be used all the time either, only for
searing/browning.
The only negative so far is the price. It's a little steep (at time of review about $180, but
there's a 25% coupon, so they're around $142). But for quality cookware it's actually not
that bad.

Some years ago I developed the philosophy that in order to do excellent work one needs excellent tools. I love to cook, and only use the use the best knives, cutting boards, pots and pans. So when I had the opportunity to try the BE Living Circlad series of pans, I was intrigued.
The first thing that I noted as I was unboxing the pans was the weight. Not too heavy to easily manage and lift, but heavy enough to feel like I’m dealing with something substantial. There are two pans in the set, a10” and a 12”, which are two of my favorite sizes for cooking dishes. There are numerous concentric circles inside both pans, I assume for heat conduction. The handles are solid, fit comfortably in my palm, and are securely riveted to the body of the pan. The set is described as compatible with gas flame, electric and induction stoves. As I only have gas in my house, I can only review its effectiveness with that.
The instructions are simple- wash I warm soapy water, dry thoroughly. I heated it up over a medium to low flame, added a high smoke point oil and went to town.
I was thoroughly impressed. My onions sautéed evenly, my chicken pieces browned quickly with a delicious crust. The food came out perfect, with a finish that felt both professional and effortless.
Clean up was a breeze as well. I let the pan cool off then washed it in warm, soapy water again. Every last bit of food washed off in seconds. I dried the pan, put it away but now it’s part of my regular rotation.
Instructions are to use wooden or silicone spoons and spatulas, as metal can scratch the finish. Heat the pan slowly, let it cool before washing. All very basic cookware instructions. I can see that if I will treat this pan well, it will return the favor, and I expect to have years of use ahead of me.
At the current price of $189 for the two pans, this is not an inexpensive purchase, rather an investment in a top notch kitchen. I do believe they’re worth every penny, and I would buy them again in a heartbeat.

I'm extremely happy with this set of pans. They nestle together nicely for storage which is handy, but the important details are how nice the quality is and how evenly they cook food. The rivets that hold the handles on are strong and well seated. The bottoms are nice and flat and heat evenly. But the interior is my favorite part. The pattern seems to also help to distribute the heat evenly. I'm not an expert on cookware, but I can see the results.

These are the nicest pans I've ever used. Typically I use good stainless steel pots and pans, cast iron skillet, and enameled dutch oven. I have one enameled nonstick pan for eggs/omelets and one nonstick tamagoyaki pan, but generally I don't bother with nonstick products.

These have already changed the way we cook.

First off, these pans are extremely heavy. That's a consideration if you have concerns. That heavy construction also means excellent heat retention; we quickly found that we could use lower temp settings.

The handles do indeed stay comfortably cool to the touch while being used on the stovetop. Obviously you need hand protection for oven use.

I wasn't sure how the textured circular surface would be nonstick but I think maybe your oil of choice kind of fills the voids? I don't know, but whatever the trick is, it works.
Excellent nonstick-ness. We use bamboo cooking utensils and would not use metal on these pans. As with all pans, wait for them to cool before washing them. They handwash well; I'm avoiding putting them in the dishwasher even though they're dishwasher safe.

My husband used the large one to cook a pound roll of sausage sliced into patties. He came into my office with this look on his face, he looked both betrayed and like he was doing the betraying. He said, "That new pan does sausage better than the cast iron."

That about says it all. Reverse-searing steak (slow and low in the oven, finishing sear on stovetop) worked beautifully and again, better than our trusty cast iron. Browning meat, excellent. Roasting vegetables, lovely. I haven't tried fish yet because my fish flipper is metal.

Edited to add: husband cooked his lunch using the new pan and, with some sadness, reports that "the cast iron might just be a cornbread only pan now."

Expensive, yes, but very much worth the money. I'm going to buy more pieces from this brand.

These pans had me at the first egg! The nonstick surface performs beautifully, and the cleanup is ridiculously easy. Everything cooks evenly! As someone who spends a lot of time in the kitchen, I notice when cookware makes life easier, and these absolutely do. They've knocked my current pans back to the bottom of the pecking order. I also appreciate the PFAS-free construction and solid feel. They're comfortable to use, heat up nicely, and have quickly earned permanent real estate on my stovetop. 100% enthusiastically recommend!

Using this pan for vegetables has been easy. The product is great.

Bottom line - good quality pans, though does seemed priced a little high. Also, all pieces feature the hybrid ceramic coating. Ordered this set to suppliment my current set, as I had to get rid of most of my pots and pans after getting an induction range duebto compatability issues. This set comes with all sizes an average person would need. They are good quality, have a good weight and feature an ergonomic handle. The glass lids fit well and feature a steam vent hole - and are completely flat - not curved like typical glass lids. One huge plus in my book is the non-stick surface - it is not teflon/generic PFAS surface...it is ceramic. With everything you read about chemical non stick surfaces (PFOA, PFAS, PTFE), this is an absolute must in my book. Now, the most important aspect - how do they work. First test, compatibility with induction - built-in test shows 100% compatible. These pots and pans heat up quickly and evenly on a setting of 5 (out of 9). The hybrid nonstick surface is excellent, making both cooking and cleanup extremely easy. Cooking an egg with maybe a 1/2 tsp of avocado oil allowed the scrambled eggs to easily slide around the surface. If you've never used a hybrid surface before, it features the best of both worlds...non stick performance but the metal raised pattern allow you to brown/sear your foods and also makes the surface more durable by helping to protect the nonstick surface from scratching.
One thing to note (and I didn’t notice when ordering) is that it is not just the skillets that have the hybrid nonstick surface - even the pots (1qt - 5 qt) have the hybrid nonstick bottom along with inch or so of sidewall. The product photos show that the skillets have an obvious dark nonstick coating on them, but the pots appear completely silver with only a slight texture (I've attached a screenshot for reference). However, the cooking surface is the same for all items in this set. Product description didn’t explicity state whether all items or only some featured the coating - just that the non-stick was ceramic, so I went by the photos. Personally, I would have preferred having nonstick on only my skillets and have pots all stainless so that I never have to worry about scratching/ruining the nonstick surface. So concern with this set is longevity. Traditionally, my ceramic skillets last 4-5 years. If this is the case with ceramic coating as well, it'll be a lot of money for a set that has a limited life (vs all stainless pots that last a lifetime). Overall, I am happy with this set, but longevity is a major concern on something that costs this much. My old stainless set was 25 years old, but unfortunately was not induction compatible...thus the need for a new set.

This two piece Circlad Series fry pan set feels sturdy with a smooth PFAS free nonstick surface that releases food easily and wipes clean with minimal effort and both pans heat evenly without hotspots whether on gas electric or induction and the handles stay comfortable to hold without getting too warm and the ten and twelve inch sizes cover most daily cooking needs from eggs to searing and the pans have a good weight that feels durable without being heavy, overall this is a reliable well made set that cooks evenly and cleans quickly for everyday use.