This warm apple cinnamon dessert is soft, cozy, and full of classic flavor. The apples cook gently in a pan until tender, then get finished with cinnamon and a touch of sweetness. It’s simple to make and perfect for an easy after dinner treat.

Ingredients

• 2 apples (peeled and sliced)

• 2 tbsp butter

• 2 tbsp brown sugar

• 1 tsp cinnamon

• 1/2 tsp vanilla (optional)

• A pinch of salt

• 2 tbsp water

Method

1. Heat a non stick skillet over low to medium heat and add butter.

2. Add sliced apples and stir gently to coat.

3. Add brown sugar, cinnamon, salt, and water.

4. Cook gently, stirring sometimes, until the apples are soft and the sauce becomes thick.

5. Turn off the heat and add vanilla if using.

6. Serve warm.

Tips & Serving Ideas

• Use apples that hold their shape like Granny Smith or Honeycrisp.

• Keep the heat gentle so the sugar does not burn.

• Serve with vanilla ice cream, whipped cream, or yogurt.

• Add chopped nuts or granola on top for extra crunch.