This comforting breakfast pasta is made in a single pan with fresh vegetables and eggs. Cooked gently in a pasta pan, everything comes together easily, creating a warm and filling meal that feels simple and nourishing.

Ingredients

• Pasta – 200 g

• Onion – 1 small (sliced or chopped)

• Bell pepper – 1 (sliced)

• Tomato – 1 (chopped)

• Spinach or leafy greens – 60 g

• Eggs – 2

• Olive oil – 1 tbsp

• Water or vegetable stock – 600 ml (add a little more if needed)

• Salt – 1 tsp (adjust to taste)

• Black pepper – 1/2 tsp

• Chili flakes – 1/2 tsp (optional)

Method

1. Heat a BE LIVING Pasta Pan over medium heat and add olive oil.

2. Add onion and cook until soft.

3. Add bell pepper and tomato and cook until lightly softened.

4. Add pasta, water or stock, salt, and pepper. Mix gently.

5. Cook until the pasta is tender and most of the liquid is absorbed, mixing occasionally.

6. Add spinach and gently mix until wilted.

7. Make small spaces in the pasta and crack the eggs into the pan.

8. Cover and cook until the eggs are just set.

9. Serve warm.

Tips & Serving Ideas

• Keep the heat gentle once the eggs are added.

• Add a little extra water if the pasta feels dry while cooking.

• A sprinkle of cheese or herbs works well before serving.

• Enjoy straight from the pan for the best texture.