This warm banana dessert is simple, sweet, and comforting. The bananas turn soft and lightly golden in the pan, then finished with honey for a smooth, rich taste. It’s an easy sweet treat you can make in minutes.

Ingredients

• 2 ripe bananas (sliced)

• 1 tbsp butter

• 1 tbsp honey (plus a little extra for topping)

• 1/2 tsp cinnamon (optional)

• A pinch of salt

Method

1. Heat a non stick pan over low to medium heat and add butter.

2. Add banana slices in a single layer.

3. Cook for about 1 to 2 minutes until the bottom side starts to turn lightly golden.

4. Flip gently and cook the other side for another 1 minute.

5. Add honey and cinnamon if using.

6. Gently move the bananas around the pan to coat them.

7. Turn off the heat and serve warm.

Tips & Serving Ideas

• Use ripe bananas for the best sweetness.

• Keep the heat gentle so the honey does not burn.

• Serve with vanilla ice cream, yogurt, or pancakes.

• Add chopped nuts on top for a nice crunch.