This simple vegetable omelette is light, fresh, and full of flavour. Cooked gently in a non stick pan, it combines soft eggs, colourful vegetables, and fresh herbs for a balanced and satisfying breakfast.

Ingredients

• Eggs – 3

• Onion – 1/4 cup (chopped)

• Bell pepper – 1/4 cup (chopped)

• Tomato – 1/4 cup (chopped)

• Spinach or leafy greens – 1/2 cup

• Fresh herbs (parsley, coriander, or chives) – 1 tbsp (chopped)

• Olive oil or butter – 1 tbsp

• Salt – 1/4 tsp (adjust to taste)

• Black pepper – 1/4 tsp

Method

1. Crack the eggs into a bowl, add salt and pepper, and whisk well.

2. Heat a non stick pan over low to medium heat and add oil or butter.

3. Add onion and cook until soft.

4. Add bell pepper and tomato and cook briefly.

5. Add spinach and let it wilt.

6. Pour in the eggs and spread evenly.

7. Cook gently until the omelette is set but still soft.

8. Sprinkle herbs on top, fold, and serve warm.

Tips & Serving Ideas

• Cook on low heat to keep the omelette soft and tender.

• Use fresh herbs for a brighter flavour.

• Add cheese or mushrooms if you like extra richness.

• Serve with toast or fresh fruit for a complete breakfast.