These quesadillas are crisp on the outside and melty inside, filled with cheese and colourful vegetables. They cook nicely on a non stick pan, making them an easy snack that feels warm, filling, and satisfying.

Ingredients

• Tortilla wraps – 4

• Cheese (grated or sliced) – 200 g

• Onion – 1/2 cup (thinly sliced)

• Bell pepper – 1/2 cup (thinly sliced)

• Tomato – 1/2 cup (finely chopped)

• Sweet corn – 1/3 cup (optional)

• Olive oil or butter – 1 tbsp

• Salt – 1/2 tsp (adjust to taste)

• Black pepper – 1/4 tsp

• Chilli flakes – 1/2 tsp (optional)

Method

1. Heat a non stick pan over low to medium heat and lightly grease it.

2. Add onion and bell pepper and cook until slightly soft. Season with a little salt and pepper.

3. Place one tortilla in the pan.

4. Add cheese on one half of the tortilla, then add the cooked vegetables and a little tomato.

5. Add a little more cheese on top and fold the tortilla into a half moon shape.

6. Cook until the bottom is crisp and the cheese starts melting.

7. Flip gently and cook the other side until crisp and well warmed through.

8. Cut into triangles and serve warm.

Tips & Serving Ideas

• Cheese helps hold everything together, so add a little on the bottom and a little on top.

• Keep the heat gentle so the tortilla crisps without burning.

• Serve with sour cream, or ketchup with a little chilli.

• Add cooked chicken or mushrooms if you want a more filling bite.